Saffai.in
India's Restaurant Ops & Hygiene Partner

Making everyrestaurant safer,cleaner & better.

SOPs fail the moment audits stop. Saffai embeds daily hygiene, kitchen discipline and compliance into your restaurant's DNA — so every service runs like inspection day.

See the Scorecard
FSSAI-aligned auditsOn-ground implementationSimple monthly retainer
Chef preparing a dish in a clean stainless steel commercial kitchen

Saffai Score

94.2 Grade A+

Tracked weekly. Proven monthly.

200+ footfall ready
Why
The Problem

The compliance paradox in Indian kitchens.

Every serious restaurant already knows what good looks like. The gap isn't knowledge — it's what happens between audits, in the hundred small moments of every service.

01

SOPs exist. On paper.

Laminated checklists fade into the wall. During the Friday dinner rush, habit beats protocol every single time — and nobody notices until something goes wrong.

02

Audits find the issues.

But nobody stays to fix them. A report lands on your desk, the consultant leaves, and the same gaps show up again next quarter — word for word.

03

You're running two jobs.

Growing footfall and guarding compliance at the same time splits your focus. Both suffer quietly — until a bad review or a failed inspection makes it loud.

"The issue was never knowing what to do. It's that doing it — every shift, every station, every day — is a full-time job nobody hired for."

— What we hear from restaurant owners, every week
Our Solution

Not a consultant. A hands-on partner.

Consultants hand you findings. Saffai stays in your kitchen until the findings stop existing — then keeps them from coming back.

01

Identify

A deep multi-point audit across hygiene, storage, staff and systems. We find the gaps you can't see from the pass.

02

Fix

We implement tailored SOPs shoulder-to-shoulder with your crew. Not a PDF — a working kitchen routine.

03

Monitor

Scheduled and unannounced checks, digital logs, and a scorecard you can track week over week.

04

Improve

Corrective action loops close every finding. Standards compound until top ratings become your default.

How Saffai Works

A cycle, not a project. It never really ends.

Stage 1 of 7

Initial Audit

120+ checkpoint walkthrough of kitchen, storage, staff and service — photographed, scored, documented.

What We Cover

Eleven pillars. One accountable partner.

Most vendors touch one slice of your operation. Saffai owns the whole surface — because hygiene failures rarely respect department lines.

01

Hygiene Standards

Daily cleanliness rituals for every station, surface and shift.

02

Food Safety & FSSAI

Licensing, labelling and handling kept inspection-ready year-round.

03

SOP Enforcement

Checklists that live in the workflow, not in a drawer.

04

Kitchen Operations

Prep flows, station discipline and rush-hour resilience.

05

Storage & Temperature

Cold-chain logs, FIFO rotation and storage zoning that holds.

06

Inventory Discipline

Par levels, wastage tracking and stock counts you can trust.

07

Procurement

Buying standards that stop poor quality at the back door.

08

Vendor Management

Supplier scoring, audits and accountability in writing.

09

Staff Practices

Grooming, training and habits that survive staff turnover.

10

Customer Experience

Front-of-house hygiene guests can actually see and feel.

11

Revenue Growth

Menu profitability, feedback loops and marketing hygiene.

96
The Saffai Scorecard

Hygiene you can actually measure.

Every audit feeds one score — measurable, comparable, and tracked over time. Owners see the trend line; teams see exactly what to fix next.

0out of 100

Grade C — At Risk

Kitchen Prep52%
Temperature Logs41%
Pest Control63%
Staff Grooming58%
Waste Management49%
Who We Build For

Built for restaurants that are already winning — and want to keep it that way.

250+

Daily footfall minimum

Busy enough that standards slip without a system

₹250+

Average order value

Guests who notice — and review — the details

₹15–18.75L

Monthly revenue band

Where one hygiene incident costs more than a year of Saffai

Single-outlet leaders and expanding F&B groups across India. If these numbers are your floor — not your ceiling — we built Saffai for you.

Packages

One monthly retainer. Zero hygiene surprises.

Priced per outlet, billed monthly. Chain partners save ~10% per outlet — every engagement starts with a free audit.

Basic

Comply

Stay audit-ready, always.

₹4,999/ outlet / month
  • Quarterly deep hygiene audit
  • FSSAI compliance checklist & licensing support
  • Staff hygiene basics training
  • WhatsApp support line
Most Popular

Professional

Improve

Standards that hold under pressure.

₹14,999/ outlet / month
  • Monthly audits + surprise checks
  • On-ground SOP implementation with your crew
  • CAPA tracked to closure, every time
  • Digital Saffai Scorecard & trend reports
  • Staff grooming & practices program

Premium

Grow

Operations that fuel expansion.

₹39,999/ outlet / month
  • Everything in Professional
  • Procurement & vendor optimisation
  • Menu profitability reviews
  • Customer feedback loops
  • Growth advisory sprints
Why Saffai

We don't just tell you what's wrong.

We help you fix it — and keep it fixed.

The model is deliberately simple: one recurring monthly retainer. No projects that end, no reports that gather dust. We only win when your standards stay high — month after month.

Two chefs working in a synchronised, disciplined open kitchen
AspectConsultantSaffai
What you getA report on your deskA fixed kitchen, every week
PresenceVisits, then disappearsAn embedded operating rhythm
AccountabilityAdvice — yours to executeA measured scorecard we own
IncentiveBillable hours & projectsYour long-term rating

Recurring retainer · Cancel when we're not earning it

Proof Of Work

What the first 90 days look like.

Every engagement moves one number: the Saffai Score. Here's the trajectory our audit framework is built to deliver.

Fine-dining restaurant

Single outlet · metro city · 260 daily covers

54
Before
90 days
93
With Saffai

FSSAI inspection cleared with zero critical findings; kitchen refund complaints dropped to near zero.

Casual dining chain

3 outlets · same city · shared central prep

61
Before
120 days
95
With Saffai

All three outlets score within 3 points of each other — standards finally travel between kitchens.

High-footfall diner

Single outlet · 400+ daily covers · QSR pace

47
Before
75 days
91
With Saffai

Temperature logging went from 'never' to 98% compliance; weekend-rush hygiene holds under load.

Illustrative trajectories from Saffai's audit framework — named partner case studies published as engagements complete

Future Vision

From audits to operating system.

Saffai is evolving into India's complete Restaurant Operations & Food Safety platform — built alongside our first partner kitchens.

IoT Temperature Sensors

Cold storage that reports itself — alerts before spoilage, not after.

On the roadmap

AI-Assisted Audits

Checklist audits powered by image recognition, scored in real time.

On the roadmap

Automated Vendor Scoring

Every delivery quietly graded; supplier quality becomes a leaderboard.

On the roadmap

Verified Supplier Network

A marketplace of hygiene-rated vendors, built from our audit data.

On the roadmap
Saffai

Ready when you are

Clean standards.
Better operations.
Stronger restaurants.

Your first audit is free — no deck, no obligation. We'll walk your kitchen, score it on the Saffai Scorecard, and show you exactly what a partnership would fix first.

hello@saffai.in